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Nutritional Risk Factors In Long Term Care (LTC) Training Class |
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Nutritional Risk Factors In Long Term Care (LTC) Training Seminar
Describe the consequences associated with malnutrition in Long Term Care (LTC). / Identify risk factors that may suggest malnutrition. / Discuss factors that may impede the ability to consume food. / Recognize the role of the Registered Dietitian in managing nutritional care. / Explain the interdisciplinary approach to managing nutritional care. / Understand the various aspects of nutritional care in LTC.
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Price |
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$45.00
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