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The Aging Palate: Identifying and Managing Chemosensory Changes Training Class |
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The Aging Palate: Identifying and Managing Chemosensory Changes Training Seminar
Identify the similarities and differences between taste and smell / Recognize the causes and consequences of chemosensory losses among the aging / Review the roles of various food ingredients in augmenting food flavor and sensory enjoyment / Distinguish the benefits the aging can experience by consuming flavor-enhanced foods / Employ flavor enhancement ingredients and techniques into products recipes and menus in a variety of food settings.
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Price |
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$30.00
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